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November 2005
Preschoolers’ Nutrition and Fitness
Staff of the Illinois Interagency Nutrition Council (INC)

The following questionwides were answered by the staff of the Illinois Interagency Nutrition Council (INC).

My children like fish and eat salmon, tilapia, and tuna. Should they eat limited quantities of these kinds of fish because of environmental contamination?

Answer:The recommendations are to eat up to 12 ounces of fish a week from the low-mercury fish, which include light tuna (not albacore), salmon, shrimp, pollock, and catfish. Tilapia is farm raised and can be included in this list.

Related information:

My 4-year-old still won't eat salads! Any ideas about how to get her to eat salad would be appreciated.

Answer:My suggestion is to get your 4-year-old to eat the separate pieces and not have a "salad." Also at this age, salad art is a good idea-kids like to eat what they create. Find a salad dressing that your children like and let them dip salad ingredients into the dip. Know that it takes at least 7 to 10 times of creatively presenting a food for children to try it. Patience and creativity are your best bets.

Related information:

Sometimes it seems as if nutritional advice just keeps changing. How can I know what's really important in my child's diet?

Answer:Your best bet is to follow the most recent guidance. That information is available at http://www.mypyramid.gov/kids/index.html. This site provides information about children and recognizes that the most important thing is to offer a variety of fruits, vegetables, whole grains, lean meats, and low-fat dairy. Parents present the food, and children choose what to eat and how much. 

Related information:

If my child refuses to eat fruits and vegetables, can't I just give her a vitamin every day to make up for what her diet is lacking?

Answer:A vitamin will not replace eating fruits and vegetables. Let's not forget that children go on eating jags; look at what they eat over a period of time, rather than day to day. If your pediatrician is concerned, follow his or her advice. If you want to get children interested in eating fruits and vegetables, get them involved in the choices and preparation. Also know that their greatest influence is what they see their parents eat regularly.

Related information:

My 3-year-old's pediatrician says he's overweight. How can I help him while making sure he has the nutrition he needs to grow?

Answer:It is never advised to put a child on a diet. Instead, offer your children healthy food choices and increase the time you spend being active with them. Sometimes children get a little overweight before a growth spurt, but the advice doesn't change-make healthful food choices and make sure that they are physically active (running, playing outside, biking, etc.) for 60 minutes a day.

Related information:

At what age should we worry about a child's weight? My 2-year-old is rather chubby, but many 2-year-olds seem rather roly-poly to me.

Answer:A red flag in a 2-year-old is being in the 95th percentile on their growth charts. Check where they fall in height for weight on the chart, and this should let you know whether there is any need to worry. It is okay for 2-year-olds to be roly-poly. It is also okay for parents to notice and make sure they are offering healthful food choices and providing an active home environment. Parents are the most effective role models.

Related information:

My two young children seem to be hungry every couple of hours. How often should a young child snack, and can you provide some healthy snack ideas?

Answer:About every 3 hours (more or less depending on the individual child) kids need something to eat. Keep healthy snacks within reach in a cupboard and in the refrigerator. Make sure the children help prepare and place the snacks. If you need healthy snack ideas, check out our Web site: http://web.aces.uiuc.edu/WellnessWays/pdf/ho_HealthySnacks.PDFEditor's note: This url has changed: http://wellnessways.aces.uiuc.edu/Snacks.html

Related information:

Is there a quick way to find out which products are pork based? I realized too late that JelloT is probably a pork product; we had served it to a child from an Islamic family in our center. Also, are all products that contain peanuts now clearly labeled?

Answer:Food labels provide some information, but your best bet is to ask lots of questionwides and choose foods with the least amount of processing. You often find these foods in the outer aisles of the grocery store. Although peanuts are very newsworthy today, people haven't had similar inquiries into pork. If you live in an area with kosher products, these are always pork-free.

Related information:


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